Tahun baru, azam baru, business baru...
My boss has embarked his business to food business at Taman SEA PJ.
The place is called Peranakan House which served authentic nonya cuisine. (speciality - kerabu squid -deepfry squid in honey sauce)
Sebelum smua bercuti pjg sempena sambutan raya cina, sambutan yee-sang diadakan at his restaurant
(which we hv an option to celebrate before or after chinese new year) - which my boss pilih utk sambut awal. So marilah sama-sama enjoy d 'yee-sang"!!!
pandan chicken
butter prawns
kerabu squids
gerang assam fish (fillet)
curry fish (fillet)
5 comments:
alamak sis.. lapo la sha. skali updated byk tul kena baca. hehehe
hope u r fine sis.
Salam,
I am a silent reader of your blog. Your blog inspires a lot. Alhamdulilah, please invite me if its private, zaleha
sedapnyaaaa...kat ne ni peranakan ni?
Yanie,if you don't mind boleh I tahu dimana restaurant peranakan ni? Dulu ada satu restaurant Peranakan di Taman Megah yg I selalu pergi tapi dah tutup.
hi guys,
thks for visiting my blog. i've update the address for reference ya. enjoy the food-hunting!
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