last weekend we went for brunch @ old 'kopitiam' at port klang town named The Cathay. the place r well known for their hainanese recipes and the specialities are : chicken chop + chinese fried rice and homemade barley drinks but i love the toasted kaya butter + sugar. menjilat jari!
1 comment:
wiffy,
kat mana actually kopitiam ni eh? sedapnyer tgk chic chop tu...
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